Eat some cheese. Have your say. 

Hot off the heels of the first ever People's Cheese last year (formerly known as the Great British Cheddar Challenge), the competition is back for 2024.

PEOPLE'S CHEESE 2024

This year, the People's Cheese competition will bring you the pillars of British cheese – a group of traditional cheeses known as the ‘territorials’. 

Cheddar, Stilton, Red Leicester, Caerphilly, Cheshire, Double Gloucester, Lancashire, Dunlop and Wensleydale are all in the mix, so we’re going to need to pace ourselves.

There’s going to be three rounds of judging and we need you every step of the way.

Heritage Edition

Photo credit: Matt Austin / Quicke's

FINAL

Friday 11 October, 7pm

Following two rounds of public judging at Chiswick Cheese Market, the People's Cheese 2024 final will be broadcast live online, so all you curd nerds can join in on the action and cast your votes.

We’ll be going live from Goosnargh in Lancashire, at the home of Mrs Kirkham's Cheese - one the UK’s most admired and respected territorial cheesemakers.

To join the judging panel, you’ll just need to buy your tasting box below, or from a participating independent cheese shop, then tune in on the night.

BUY YOUR BOX online

People's Cheese 2024 final - tasting box
£25.00

Featuring 100-150g wedges of our four finalists:

  • Mrs Bournes Cheshire Cheese by Bourne's Cheshire Cheese

  • Thelma’s Original Caerffili by Caws Cenarth

  • Extra Mature Cheddar by Keen’s Cheddar

  • Blue Stilton by Cropwell Bishop Creamery

To join the public judging panel, simply reserve your box, await delivery and tune in on the night.

Orders will be fulfilled by No2 Pound Street.

All boxes will arrive week commencing 7 October, ahead of the live final on 11 October.

Quantity:
Add To Cart

BUY FROM a CHEESE SHOP

Independent cheese shops can get involved and sell the People’s Cheese 2024 tasting boxes!

More details on particpating retailers coming soon…

ARE YOU A Cheese shop?

If you’re a cheese shop and would like to find out more, email: hello@therealcheeseproject.co.uk.

It’s totally free to get involved!