Rising business costs, climate change and a passion for wildlife preservation have all been catalysts for husband and wife team, Stephen and Catherine Temple to implement circular economy practices on their farm in Wells-next-the-Sea, Norfolk. Here, Amy Brice interviews cheesemaker, Dr Catherine Temple, to find out how renewable energy has impacted the business, and of course their cheesemaking.

Keith Kendrick taps into cheesemonger wisdom with a special order. This week, it’s Lucie Nock from The Cheese Society, Lincoln.

Farmhouse Wensleydale is one of the cornerstones of British cheesemaking tradition, but became extinct by the end of the 20th century. When Andy and Kathy Swinscoe opened their cheese shop in Settle, North Yorkshire, over 12 years ago, they had an opportunity to help change the course of this humble cheese’s history.

We chat to Penny Nagle, who runs Feltham's Farm with her husband Marcus Fergusson, to find our more about the launch of the Organic Cheesemaker’s Network.

As Loch Arthur Camphill Community celebrates its 40th anniversary, we visited Barry Graham - a man who built up the creamery from scratch and played a central role in Britain’s artisan cheese revival during the 1980s. Barry talks about the past, present and future of this working community in Dumfries & Galloway, which includes men and women with learning disabilities.